Ginger Carrot Salad Dressing

INGREDIENTS

• 3 Large Carrots 🥕

• 1 Medium Onion 🧅

• 2 Inch Chunk of Ginger Root 🥦

• 1 Tablespoon of Granulated Sugar ✨

• ¼ Cup of Soy Sauce 🎇

• ½ Cup of Rice Vinegar ✨

• 3⁄4 Cup of Vegetable Oil 🎇

• ½ teaspoon of Salt 🧂

INSTRUCTIONS

1) Peel the carrots, onion, and gingerroot and cut into smaller chunks.

2) Place the carrots, onion, ginger root, sugar, soy sauce, rice vinegar, and salt into a food processor or blender—everything but the oil—and blend until smooth.

3) Add ¼ cup of canola oil and blend again.

4) Add the remainder of the oil (another ½ cup), and blend again.

That’s it! ✨

Pour into a salad dressing bottle or glass container and refrigerate for up to two weeks.

ETC.

This is my very favorite salad dressing, and it seemed way too good to be true that I could make this myself so easily!

Talk about fresh, healthy, and simple!

My local sushi restaurant has a recipe almost exactly like this, though their salads come with one teensy tiny container… to be able to douse my salad freely with the very best dressing was a game changer of deliciousness!

VARIATIONS

This dressing is great for garden salads, or even on plain iceberg lettuce.

You could also use canola oil instead of vegetable oil.